Spinach-Artichoke Crescent Bites

Recipe - Frankston #713

Servings32

Cook Time45 Minutes

Ingredients

4 oz cream cheese, room temperature

1/2 cup Kraft® Shredded Mozzarella Cheese

1/4 cup Kraft® Finely Shredded Parmesan Cheese

2 Tbs mayonnaise

1/4 tsp salt

1/4 tsp black pepper

1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry

1/2 cup artichoke hearts, chopped

2 (8 oz) cans Pillsbury™ Refrigerated Crescent Rolls

1 egg white

Directions

Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, combine the cream cheese, mozzarella, parmesan, mayonnaise, salt and pepper. Stir in the spinach and artichokes.
Unroll crescent dough. Cut each triangle in half, forming two triangles. In the middle of each piece, add 1 tablespoon of spinach mixture. Fold up the corners around the spinach mixture, and pinch in the middle to seal. Place on baking sheet.
Brush the tops with egg white. Bake for 12 to 15 minutes or until golden-brown on top.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 32 servings

4 oz cream cheese, room temperature

Brookshire's Original Cream Cheese - 8 Ounce

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$2.69 was $3.19$0.34/oz

1/2 cup Kraft® Shredded Mozzarella Cheese

Kraft Natural Cheese Shredded Whole Milk Mozzarella Cheese - 8 Ounce

Add Kraft Natural Cheese Shredded Whole Milk Mozzarella Cheese to Favorites.Add Kraft Natural Cheese Shredded Whole Milk Mozzarella Cheese to Favorites.

$2.99 was $4.69$0.37/oz

1/4 cup Kraft® Finely Shredded Parmesan Cheese

Kraft Grated Cheese Shredded Parmesan Cheese - 5 Ounce

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$4.19$0.84/oz

2 Tbs mayonnaise

Brookshire's Real Mayonnaise - 16 Ounce

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$3.99 was $4.99$0.25/oz

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry

Brookshire's Chopped Spinach - 12 Ounce

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$1.99 was $2.79$0.17/oz

1/2 cup artichoke hearts, chopped

Not Available

2 (8 oz) cans Pillsbury™ Refrigerated Crescent Rolls

Pillsbury Crescents, Original - 8 Each

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$3.49$0.44 each

1 egg white

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

Directions

Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, combine the cream cheese, mozzarella, parmesan, mayonnaise, salt and pepper. Stir in the spinach and artichokes.
Unroll crescent dough. Cut each triangle in half, forming two triangles. In the middle of each piece, add 1 tablespoon of spinach mixture. Fold up the corners around the spinach mixture, and pinch in the middle to seal. Place on baking sheet.
Brush the tops with egg white. Bake for 12 to 15 minutes or until golden-brown on top.